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Sought position:
Sous-chef de cuisine
Ref ID: n°34924
Town: Venise
Country : France
Contract type: Fixed term contract (Seasonal)
Duration: 9 Months
Contract start date : 7 March 2018
Salary: Variable
Experience: experienced
Job status: Based on experience
Job category: Kitchen
Accomodation: Accommodation on a flat sharing basis, available in the Venice Area
Online since 2018/02/07
This job position is still available for the week of 2018-02-19




Venice Simplon-Orient-Express is looking for...

Sous-chef de cuisine (M/F)



JOB DESCRIPTION
Work alongside the Executive Chef for the production of Lunch and Dinner, achieving and maintaining the brand standards and exceeding Guests’ expectations.
Achieve the correct standard in each section of the kitchen.
Ensure full compliance with strictest health and safety regulations.

PROFILE
The ideal candidate will:
- Have previous experience working as a Sous Chef in the kitchen of a luxury hotel or award winning restaurant
- Have experience in leading, supervising and motivating a team
- Demonstrate a passion for attention to detail and excellence 


COMPANY OVERVIEW
The Venice Simplon-Orient-Express offers guests a luxurious experience that celebrates romance, adventure and style of a bygone era. Rolling through sublime scenery to some of the old continent’s most alluring destinations like Venice, Paris, Berlin, Vienna, Budapest, Prague and Istanbul, as champagne flows and gourmet cuisine is served.
 
We are delighted to announce that we are recruiting our on board team for a 9 months employment contract starting in March



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