Back to the previous page


Sought position:
Restaurant manager
Ref ID: n°29391
Town: Paris
Country : France
Contract type: Long term contract
Contract start date : ASAP
Salary: Selon profil
Experience: experienced
Job status: Manager
Job category: F&B / Restaurant
Online since 2017/10/23
This job position is still available for the week of 2017-11-20


The Hoxton Paris

Number of rooms and suites: 172
Website
https://twitter.com/TheHoxtonLDN https://www.linkedin.com/company/the-hoxton-parishttps://www.facebook.com/TheHoxtonHotel/



COMPANY OVERVIEW

BORN OUT OF A SINGULAR PURPOSE TO MAKE EVERY NEIGHBOURHOOD WE ARE IN A BETTER PLACE TO BE

Our story
Ennismore is a London based owner and developer of hospitality properties and experience around the world. Part developer, part operator and part creative studio. We have built a multi-disciplinary team that specialise in hotels, resorts, bars, restaurants and unique experiences.

About us
In 2017, we’ll be opening the doors of The Hoxton, Paris, our fourth hotel in Europe. Located in the city's 2nd arrondissement in an 18th century hotel particulier designed by Nicolas d’Orbay, The Hoxton, Paris will embrace the building’s history with its Parisian façade and its original spiral staircases, courtyards and glazed lobby. The hotel has 172 rooms, a restaurant, a speakeasy, a lobby café and a meeting and events space. The neighbourhood, which is well known as a thriving business district, is also home to some of the best new restaurants and fashion stores, with many more exciting openings to come


The Hoxton is looking for...

Restaurant manager (M/F)



JOB DESCRIPTION
What's in it for you...
  • The opportunity to set up and lead our Restaurant team at one of Europe’s most exciting hotel’s openings.
  • The chance to build the team from scratch and embed The Hoxton values and behaviours. 
  • There is opportunity to grow with an exciting young company and be part of a team who are passionate about everything they do.
  • The opportunity to work for an innovative organisation, committed to not just building new hotels but building a global brand.
  • The opportunity to challenge the norm and work in an environment that is both creative and rewarding.
  • Receive a competitive package with a significant opportunity for career development.
Reporting to our Director of Operations, Matthieu you will be responsible for the overall performance of the restaurant, to achieve and exceed financial targets and guest satisfaction. As a Restaurant Manager you will be a natural leader, responsible for the development and implementation of the restaurant strategic planning in line with the Hotel’s objectives.
We don't go for strict long winded job descriptions, we all like to get mucked in, however here's an idea of how we see the role. 


Main Responsibilities...
  • To set the brand standards for the restaurant
  • To recruit, lead, train and motivate the F&B team in delivering exceptional service.
  • Manage the day-to-day restaurant operation.
  • Your team will be a bunch of high-energy people who love their guests and being themselves - you'll be managing them to be the best they can be.
  • To drive sales and maximise profits whilst controlling operational expenses.
  • Strong analytical skills will be required to be applied to, operational reviews, analyse the competition, market studies etc.
  • Maintain high standards of quality control, hygiene, and health and safety.
  • Check stock levels, order supplies and prepare cash drawers and petty cash.

PROFILE
Likely Background. . .
  • You have a high level of verbal and written communication skills and competent computer skills.
  • You speak additional lingos – French and English.
  • Previous experience as a Restaurant Manager.
  • The ability to lead and motivate and influence your team.
  • Good problem solving skills.
  • You jump out of bed every morning, fizzing with energy and jazzed about what you’re doing today.
  • You get us. You know our hotels, maybe you’ve hung out in our bars and possibly regretted that last cocktail the next morning.
  • You get stuff done!.
  • We do like to try (almost) everything once – so do you.
  • You are humble.  There are no egos, and no drama.
  • You care about the detail, possibly mildly OCD.
  • You are you.  No clones in suits for us.  
  • Your glass is half full, always.
This is a very special opportunity to join an extremely exciting company, which still has a ton of potential to grow.  In return, expect a great salary with competitive benefits and career growth. Get in touch…
 



APPLY HERE!


SEND YOUR APPLICATION FILE IN JUST TWO CLICKS

More about the application in two clicks and by email

Application in two clicks gives you the opportunity to send you application file to the recruiter easily and to keep track of your applications in your Application Notebook.

The recruiter has also your application file in their Recruiter Account. The recruiter's email address is HoxStarParis@thehox.com.

If you decide to send your application file by email, please, indicate the job reference in your message in the subject: Ref ID 29391 Luxury Hospitality Daily



OR VIA THE COMPANY'S CAREER / CORPORATE WEBSITE
https://thehoxton.com/jobs
RESTAURANT





IMPORTANT: please do not contact Luxury Hospitality Career for questions regarding the offers, especially to know what happened to your application. We thank you for contacting directly the establishment.


Print this job      Add to my selection      Job notification



SHARE THIS JOB WITH YOUR FRIENDS AND YOUR NETWORKS





Back to the previous page
Apply here!

Luxury Hospitality Career post job offers in upscale hotels and gourmet restaurants worldwide and provide a complete toolbox to follow the applications: job alerts, application notebook, job notebook, files, newsletter... to guide you, whether you are actively seeking a new job or just on standby.

Our publications at your service:  Luxury Hospitality Daily  |   Luxury Hospitality Career  |   Africa Luxury Hospitality