Sought position:
Chef de partie / sous-chef
Ref ID: n°29676
Town: Pognana Lario
Country : Italy
Contract type: Temp (Seasonal)
Duration: 7 months
Contract start date : Immediately
Salary: 1650/2000
Experience: experienced
Job status: Based on experience
Job category: Kitchen
Accomodation: Supplied
Online since 2017/04/11
This job position is still available for the week of 2017-04-24


Kitchen Villa Lario
Restaurant Villa Lario
Restaurant Terrace
One of the views at Villa Làrio

Villa Lario - Lake Como is looking for...

Chef de partie / sous-chef (M/F)



JOB DESCRIPTION
Job brief
 
We are looking for a professional Capo partita/Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.
Responsibilities
  • Help in the preparation and design of all food and drinks menus
  • Produce high quality plates both design and taste wise
  • Ensure that the kitchen operates in a timely way that meets our quality standards
  • Fill in for the Executive Chef in planning and directing food preparation when necessary
  • Resourcefully solve any issues that arise and seize control of any problematic situation
  • Manage and train kitchen staff, establish working schedule and assess staff’s performance
  • Order supplies to stock inventory appropriately
  • Comply with and enforce sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers

PROFILE
Requirements

  • 3+ years of experience
  • Understanding of various cooking methods, ingredients, equipment and procedures
  • Excellent record of kitchen and staff management
  • Accuracy and speed in handling emergency situations and providing solutions
  • Familiar with industry’s best practices
  • Working knowledge of various computer software programs (MS Office, restaurant management software, POS)

  •  
BS degree in Culinary science or related certificate would be a plus.


COMPANY OVERVIEW
Villa Lario is a small operation located on the shore of Lake Como (IT) which opened in 2015. Villa Lario is a 19 century family private property which has been partially fully restructured to high contemporary standards. Todate, Villa Lario offers 9 Suites located in different buidlings on the property all with spectacular views and perspective on Lake Como. Villa Lario enjoys large gardens, infinity pool, private large front lake and gardens, a belvedere, restaurant and numerous locations to organise special events for guests. Since the opening, Villa Lario has positioned itself on the high end of the hospitality offer with a view to infusing standards which are believed to be in line with what are the current expectations of our International clientele often operating in the luxury/design/fashion and high end businesses, attracted to an alternative and new offer on Lake Como.



ARE YOU INTERESTED IN THIS POSITION?

How to apply and send your application:

APPLY IN TWO CLICKS
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In your Applicant Account, tab Application Notebook, you keep track of your applications and the recruiter has your application file in their Recruiter Account. When you apply in two clicks, an email will be sent to the recruiter (chef@villalario.com).

To ensure the smooth processing of your apllication, if you do not apply with two clicks, please, indicate the job reference in your message (in the email title or in your cover letter etc.): Ref ID 29676 Luxury Hospitality Daily

To contact the HR department:
Phone: +39 0315375064



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