Sought position:
Chef de partie @ four seasons hotel hampshire
Ref ID: n°31317
Town: London
Country : United Kingdom
Contract type: Long term contract
Contract start date : Looking for the right candidate as soon as possible!
Salary: £25,000 plus service charge
Experience: experienced
Job status: Supervisor
Job category: Kitchen
Accomodation: No accommodation is provided for this role.
Online since 2017/07/13
This job position is still available for the week of 2017-07-24


    Four Seasons Hotel London at Ten Trinity Square

    Number of rooms and suites: 141
    Website
    https://twitter.com/fstentrinity?lang=en https://www.facebook.com/FourSeasonsHotelLondonTenTrinity/



    Four Seasons Hotel London at Ten Trinity Square is looking for...

    Chef de partie @ four seasons hotel hampshire (M/F)



    JOB DESCRIPTION
    Four Seasons Hotels and Resorts have been ranked FORTUNE magazine’s ‘100 Best Companies to Work For’ every year since 1998…come and find out why! 
    With just over 100 hotels globally Four Seasons is dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality.

    The Four Seasons Hotel Hampshire is a resort hotel in the countryside, just 10 minutes from the town of Fleet and Farnham and 45 minutes from London. 
     A very exciting time to join the hotel as the restaurant and kitchen will be re-launched in August under the guidance of the new Executive Chef - Dirk Gieselmann.
    The team are welcoming Chefs excited by fresh produce and joining in time to open the Restaurant.

    The role of Chef de Partie involves working straight shifts and:
    Leading a team of DCDP’s and Commis chefs to prepare mise-en-place, items and dishes for the team  
    Lead the service for your section.
    Assisting with the creation of new menu items
    Making dishes or carving at Service stations for events
    Ensuring all health and safety practices are consistently adhered to

    Benefits Four Season Hotel Hampshire employees enjoy:
    Temporary relocation accommodation at the hotel 
    Meals on duty and Laundered uniform
    Excellent Training and Development opportunities
    Complimentary accommodation at other Four Seasons Hotels and Resorts (based on length of service)
    Transportation to and  from the local town and train station
    Employee Recognition Programmes
    And more!
     

    PROFILE
    The ideal Chef de Partie candidate will be:
    Passionate about the culinary industry and use of fresh local produce
    Experienced within a hotel, restaurant or contract catering establishment using fresh produce.
    Enjoys leading and developing a team.
    Good understanding and use of English language.


    COMPANY OVERVIEW


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    The recruiter has also your application file in their Recruiter Account. The recruiter's email address is joanna.herbert@fourseasons.com.

    If you decide to send your application file by email, please, indicate the job reference in your message in the subject: Ref ID 31317 Luxury Hospitality Daily


    VIA THE COMPANY'S CAREER / CORPORATE WEBSITE
    https://fourseasons.wd3.myworkdayjobs.com/search/1/refreshFacet/318c8bb6f553100021d223d9780d30be
    Please apply via the link provided, or go to jobs.fourseasons.com and filter by location, Four Seasons Hotel Hampshire



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